Grama is the Spanish word for grass. Blue Grama is
adapted to drier prairie regions. Stalks produce a
characteristic "eyebrow looking seedhead. The blue
grama produces a dense mat of short, curly leaves and
is one of the species commonly referred to as"prairie
wool. It is not particularly palatable to cattle, but is
eaten during autumn and early winter. This grass
recovers rapidly from drought, grazing and trampling.
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