Field Marks: This butter-cup has deeply 3-parted leaves, 5 yellow petals 1/4-1/2 inch long, an elongated, cylindrical fruiting head, and a very tiny achene with a slender beak.
Habitat: Moist meadows, moist rocky areas.
Habit: Perennial herb with a thickened crown and fibrous roots.
Stems: Upright, usually unbranched, up to 1 foot tall, smooth.
Leaves: Mostly basal with a few on the stem, circular in outline, deeply 3-parted, up to 1 1/2 inches wide; stalks up to 3 inches long.
Flowers: 1-few at the tip of the stems, on stalks up to 4 inches long.
Sepals: 5, yellow tinged with lavender, free from each other, 1/6-1/3 inch long, smooth or sparsely hairy.
Petals: 5, yellow, free from each other, obovate, 1/3-1/2 inch long.
Stamens: 20-40.
Pistils: Many in an ovoid head, the ovaries superior.
Fruits: Achenes many in an ovoid head 1/2-3/4 inch long, 1/4-1/3 inch thick, each
achene oblongoid, about 1/20 inch long, with a slender beak.