Field Marks: This yellow-flowered butter-cup is recognized by its achenes which have 4 vertical stripes. The cylindrical fruiting heads are about twice as long as wide.
Habitat: Along streams, in marshes, around springs, sometimes in alkaline areas.
Habit: Perennial herb with fibrous roots and slender stolons.
Stems: Upright, branched or unbranched, up to 1 foot tall, smooth.
Leaves: Basal and alternate, simple, ovate to somewhat kidney-shaped, rounded at the tip, rounded or heart-shaped at the base, smooth, shallowly toothed or shallowly 3-lobed, up to 1 3/4 inches long, up to 1 inch wide; stalks up to 3 inches long
Flowers: 1-few at the tip of the stem, on stalks up to 1 1/2 inches long.
Sepals: 5, greenish yellow, free from each other, elliptic, up to 1/4 inch long, smooth, falling away early.
Petals: Usually 5, yellow, free from each other, obovate, up to 1/3 inch long, up to 1/8 inch wide.
Stamens: 10-30.
Pistils: Very numerous in a cylindrical head, the head 1/2-3/4 inch long, 1/8-1/3 inch thick; ovaries superior.
Fruits: Achenes very numerous in a cylindrical head, each achene oblong but tapering to the base, up to 1/8 inch long, with 4 vertical stripes, with a very short, straight beak.