The assistance of L. D. Mech and W. J. Paul in preparation of this manuscript
is gratefully acknowledged. R. R. Bjorge, Alberta Fish and Wildlife Division,
and L. N. Carbyn, Canadian Wildlife Service, offered suggestions for its improvement.
W. R. Jones, W. J. Paul, and R. S. Wetzel provided data from the FWS wolf depredation
control program from 1975 through 1978. C. R. Gustavson directed taste-aversion
studies conducted in 1979 and 1980. D. Boyd, R. K. Field, T. J. Meier, and J.
D. Smith provided technical assistance. The Minnesota Department of Natural
Resources furnished information from State-administered wolf control programs,
and the Minnesota Department of Agriculture provided data from its compensation
program for livestock destroyed by wolves.
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